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| At the feet of the Park E.Fiumi, between the acropolis and the piazza dei Priori, in a building built partly in the XII century and partly in the XVI century, was born in 2001 the Restaurant-Wine cellar "Del Duca."
The menu changes
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RESTAURANT
In a corner of the garden is a barbeque. Every Wednesday takes place the Tuscan evening: ham and cold cuts, bruschette, soup and T-bone steaks on the grill.
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The kitchen is in the hands of chefs-owners Genuino Del Duca (also sommelier "Ais" and "Fisar") and Ivana Delli Compagni who besides rigorously respecting the tradition, create excellent dishes using fresh products rich in meats, vegetables, cold cuts, cheeses, mushrooms and white truffles.
Garden The garden, green oasis in the middle of the historical city, is in the restaurant courtyard, under the acropolis. A great and cool place during hot summer nights. |
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The restaurant is well inserted in all national and international guide books; it is member of 'Unione Ristoranti del Buon Ricordo (its Buon Ricordo dish is Ribollita col colombaccio e tartufo volterrano)
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Home -:- Restaurant -:- Reservations -:- Wine cellar -:- Kitchen -:- Podere Marcampo -:- Volterra Restaurant - Wine cellar "Del Duca" © copyright 2005 Del Duca |
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